GReaT Madurai Foodivalin Vijayawada

A Culinary Homage to Madurai’s Timeless Flavours

Step into a world of rich flavours and timeless traditions with Madurai Foodival at Grand Vijayawada by GRT Hotels. This exquisite culinary celebration brings the soul of Tamil Nadu to your plate, featuring a specially crafted menu by the legendary Dr. Padmasri Chef Dhamu, along with expert chefs Sridhar and Prabhakar. Showcasing the iconic tastes of Madurai, each dish pays homage to the region’s culinary heritage, bold spices, and vibrant food culture. Hosted at Bazaar, the hotel’s all-day diner, the festival promises an authentic dining experience that blends tradition, warmth, and southern hospitality in every bite.