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MEAT THE ROOTSat Sky Rocca
Traditional Cooking, Authentic Taste
Meat the Roots at GReaT trails Yercaud By GRT Hotels presents a curated dining experience inspired by native South Indian meat delicacies and traditional culinary styles. Featuring dishes such as Mecheri Mutton and Namakkal Naatu Kozhi, the experience brings together aromatic flavours, authentic recipes, and timeless regional cooking traditions in a refined dining setting.
Validity: June 1st to July 31st 2026
T&C Apply*